Made right here in Pueblo, Colorado! Meet the newest edition to the Jojo’s Sriracha family – green chili sriracha.
This current batch is blended with local Colorado jalapeno, ahaheim and poblano chiles. Jojo ferments her peppers in small batches to bring the chiles to life. Expect a bright, tangy flavor with medium heat and surprising depth. if you’ve never experienced the green chiles of the west, you’re in for a real treat.
6 oz. glass jar
Jojo’s Sriracha, a small-batch, wild fermented sriracha. Jojo’s Sriracha was incorporated in Brooklyn in 2012 but has been produced for the last three seasons in Pueblo, Colorado using chili peppers from small family farms and local produce whenever possible.
ingredients: chili peppers (hand inspected / locally sourced in-season whenever possible), distilled vinegar*, garlic*, sea salt, and palm sugar*