Made right here in Pueblo, Colorado! Jojo's Wild Fermented Chili Sauce. This sriracha is welcomed departure from the sugar-filled srirachas you might be used to. Prepare your mouth to experience the wonders of fermented chili peppers, the irresistible punch of vinegar and the tingling, medium heat that keeps you coming back for more.
6 oz. glass jar
If LOCAL DELIVERY is chosen at checkout, our next delivery date for the Pueblo, Colorado area is Friday, October 9th from noon - 4:00.
Jojo’s Sriracha, a small-batch, wild fermented sriracha. Jojo’s Sriracha was incorporated in Brooklyn in 2012 but has been produced for the last three seasons in Pueblo, Colorado using chili peppers from small family farms and local produce whenever possible.
ingredients: chili peppers (hand inspected / locally sourced in-season whenever possible), distilled vinegar*, garlic*, sea salt, and palm sugar*