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Our Maple Cinnamon nut butter combines fresh-roasted, coarsely milled NC Runner peanuts and Georgia pecans with Brattleboro, VT-based Coombs Family Farms maple syrup, Vietnamese “Saigon” cinnamon, and hand-harvested sea salt to create an uncommonly delicious, aromatic nut butter reminiscent of pecan pie spiked with maple and cinnamon.
Allergen Info: Contains peanuts & tree nuts. May contain traces of coconut.
Our freshly made nut butters have Best By dates of one year from their production date.