A knockout in our Oilove collection, Nocturne extra virgin olive oil is extracted from the olive varieties known in Greece as Megaritiki and Manaki, coveted for their grassy and peppery flavor profiles. When pressed, the Megaritiki and Manaki olives create a beautiful dusky tint that inspired our name for the bottle, Nocturne. We harvest the olives every Fall in our family's Astros groves, along the stunning Argolic coastline. Nocturne is then first cold-pressed within hours of collection, before being bottled and corked in sleek white glass that is designed to protect the olive oil from exposure to the elements. Nocturne's taste packs a punch, with notes of chicory, radish and olive leaf. Like most of our Oilove EVOOs, the taste notes finish with a subtle peppery kick, thanks to the Megaritiki olive. We recommend using Nocturne as a finishing EVOO for dips and salads but its versatility makes it just as delicious in a marinade or sautéed dish.
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